- Vicky - seasalt & relish
Wow!! What A Start....
So, it’s almost 2 months now since we brought our beautiful silver lady home. The last six weeks have been a whirlwind of excitement, trepidation and at times a steep learning curve.
From 0 to 100 miles an hour in the blink of an eye! We have had the most amazing time setting up a business, creating our menus and doing our first ever event.
To date we have taken part in Herne Bay‘s Eco-Craft & Small Business Funday. Faversham Hop Festival & The 50th Anniversary Celebration of the release of the Battle of Britain film, a collaboration with The Jackdaw in Denton, a Drinks Festival And Denton Parish.
This has to be one of the best jobs in the world! We have had the good fortune and privilege to meet some of the most interesting, kind and generous people, serve them our delicious food, which we have lovingly prepared to deliver on taste and compliment the Great British Menu.
More recently, we attended a Wedding Fayre and met future brides, considering us for their wedding.
Currently we are booking Christmas Events and in preparation for these, the next couple of weeks will be focused of creating some more exciting menus incorporating the traditional Christmas Menu.
“Find a job you LOVE and you’ll never work a day in your life.....”