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Pulled 12-hour Pot-Roasted Beef
Pulled Beef, with Root Vegetable Crisps, Crispy Lambs Lettuce & Horseradish Mayonnaise
Rooty Veg!
Some of the root vegetables before we chopped and fried them in beef-dripping!
Some seasalt & some horseradish
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Pulled 12-hour Pot-Roasted Beef
Pulled Beef, with Root Vegetable Crisps, Crispy Lambs Lettuce & Horseradish Mayonnaise
1/11
My idea is to re-create a traditional British roast dinner taste in every mouthful. The food is specially prepared for each event to the host's requirements.
Slow Roasted-Hog, with Seasalty Roast Crackling
I created a mildly spiced seasoned rub, which the whole shoulder is smothered in prior to being slow-roasted for 8+ hours, once rested it's gently puled mixing in its cooking juices, giving the most succulent, mouth-watering flavour of a Roast Pork Sunday Dinner! It's served in a soft white roll, with home-made seasalted crackling, locally grown apple relish & roasted sage stuffing.Seasalty Roasted Crackling
Pork rind, dried and salted, then gently rendered in the oven with sea-salt, until, both super crispy, and full of flavour.bottom of page