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  • Vicky - seasalt & relish
    • Oct 7, 2019
    • 1 min read

Nom nom nom. Beef!!

This was a HUGE hit, I have to say....

Pot Roasted Beef, slowly roasted for 12 hours, in delicate seasoning and beef broth, the served in a softly toasted brioche bun, with our very own mild and creamy horseradish mayo, seasalty homemade root vegetable crisps on lambs lettuce

Tuck in!!!!


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