Traditional British Food

Thank you for visiting my page!

I run a small mobile catering company, based on the north Kent coast, in Seasalter, near Whitstable. The influences reflected in my menus are taken from my surrounding coast and countryside.  Most of the food I create is delicately flavoured with seasalt and the accompaniments, made from fruits and vegetables, foraged and sourced locally, creating my own relishes. 

My speciality is providing a Great British Menu, a 'proper' Sunday Roasts, combining all the traditional flavours and accompaniments in a delicate bread roll.  I want you to be able to experience all the delicious flavours of a roast dinner, in every bite of my lovingly prepared food.

Wherever possible, the ingredients are carefully selected, locally sourced so the finest quality is delivered to you, with the aim, 'gourmet food, you can eat on your feet'.

The Slow-roasted Hog, is pre-seasoned with my 'secret' rub, before being slow-cooked for 8+ hours, in Kentish Cider, then gently pulled in it's cooking juices, served with homemade seasalted roast crackling, Bramley Apple Relish and roasted sage stuffing.  

The 'Pot-Roasted Beef' is rested for 24 hours, in my own blended seasoning, bringing out the intense flavour, then pot-roasted for 12 hours.  To compliment the beef, it is served this with my seasalty root-vegetable crisps, lambs lettuce and my own home-grown horseradish-mayonnaise.

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For private events, we can serve our delicious menus from my shiny replica Airstream Catering trailer, which was carefully planned, designed and built to my exact specification, keeping the design sleek and versatile to enable me to be able to adapt the van to suit your special occasion, whether it's a wedding, milestone birthday party, christening, funeral or a corporate event.

 

I'm happy to meet with you and discuss your requirements.

All the menus, can be adapted to suit your requirements, I look forward to hearing from you!

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Vicky 

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